Ingredients Utensils
1 Onion chopped Wok (cast iron or stainless steel)
3 Garlic cloves minced Chinese spatula
Fish Sauce to taste Long chopsticks
Salt
White Pepper
Pre cooked rice using rice cooker or absorption method (cooled)
Egg mixture (season with 1 tspoon light soy, half tspoon Hondashi stock powder, three drops sesame oil)
Meat of choice cut in to small cubes(e.g spam, bacon or beef)
Mixed frozen vegetables(carrot, corn and peas)
Grape seed or vegetable oil
1. Heat oil in wok until hot and add garlic and onion. Stir fry until translucent. Put half aside for later.
2. Add add mixed vegetables and half of the garlic and onions in wok. Stir fry until just cooked and set aside.
3. Add the rest of the garlic, onion and rice to wok . Stir fry on medium heat for a few minutes and set aside
4. Heat 2 tablespoons of oil in wok and add egg mixture. Once egg starts to set and bubble, start chopping it up with your spatula and cook until golden brown. Set aside for later.
5 Fry meat of choice with a little oil until just cooked and set aside.
6. Add rice to wok and all the the ingredients to the wok( including fish sauce salt and pepper to taste) and fry until fragrant. Serve on its on or with stir fried vegetables
