Crab, Mango and Coconut Lettuce cups (san choy bow)

Ingredients                                                      
Cooked Crab meat
Mango Cubes
Coconut cream(Mayonaise/Salad cream could be used as a substitute)
Lettuce
Dessicated Coconut.

1. Mix cooked Crab with Coconut cream and mango cubes and set aside.
2. Grab one Lettuce cup, add Crab mixture and finish with dessicated Coconut.