Chinese pork mince Ròu Suì (cooked)

Ròu Suì with sliced cucumber and rice

   1 kg of pork mince 

   1 pip of garlic (minced)

   4 tbl soy sauce 

   Rock sugar or caster 1 heap tbl

   2 tbl mirin  

   1.   Add minced garlic to a pan and fry until fragrant.

   2.    Add pork mince and cook until just brown.

   3.    Add soy, mirin and sugar to mince. Cover and simmer until thick for about ten mins.

   
                                       This dish is what chinese call kāiwèi cài (appetizing dish) which makes it a perfect condiment for noodles, rice or even bread.