Basic Asian pantry essentials

Soy sauce (The largest bottle available in the supermarket/Asian Grocers as you will used this a lot in Asian cooking) Oyster sauce, Hoisin sauce, Fish sauce, Sesame oil, White pepper, Coconut milk, Asian chile sauce(sweet or extra hot), Rice wine, Ginger, Shallots, Garlic, Star anise, Cornstarch and Pandan leaves/essence aka Asian vanilla (used in desserts and savoury foods).

Pandan Plant