Asian egg mixture(best in fried rice)

Eggs
light soy,  
Hondashi stock powder
drops of sesame oil

When cooking egg mixture for fried rice: Pour egg mixture into a very hot wok and cook until just brown chop it up(scramble) with spatula and set aside. You could transfer to a chopping board and cut the egg into strip but I think this way saves time and give the egg more texture(how my family does it anyway).